May 25, 2025
Yesterday, I stayed up late playing games with Huanhuan and didn’t sleep until 3 a.m. Today, I’m exhausted. This morning, after getting up, I stir-fried some clams and saved some of them to make clam noodles with the leftover vermicelli from yesterday. The stir-fry turned out pretty good—I’ll definitely make it again in the future. The quality of ingredients is the key to whether a dish tastes good or not. I looked it up online and learned that clams can simply be steamed with a bit of cilantro and sesame oil, and they’ll already be delicious. Next time I get fresh clams, I’ll give that a try. ...