Cook

09:33 Starting to Study Last night, I spent some time tinkering with my phone again, but luckily, I went to bed relatively early. Maintaining a slight sense of hunger and fatigue can help foster a more disciplined and proactive lifestyle. 11:49 Lemon + Cured Meat Adding two slices of lemon when blanching cured meat can bring out a unique aroma while also reducing the oxidized taste of the meat. The main reason eggs stick to the pan is that the pan and oil aren’t hot enough. On an induction stove, try to crack the egg closer to the center of the pan. ...

Today was quite a relaxing day! After waking up in the morning, I played with my phone in bed for a while. Huanhuan suggested maybe getting up to study today, but I suddenly remembered that we had brought the game controllers back with us this time. A rare holiday is probably better spent relaxing. We bought It Takes Two a long time ago but never finished it, so today was the perfect opportunity to continue playing. By noon, we were hungry but too lazy to cook. So we decided to go out and grab some food—fried spring rolls, sweet wine with eggs, and some zhajiang noodles. ...

Morning Today, my second uncle, second aunt, fourth aunt, fourth uncle, youngest aunt, and even Huanhuan are all planning to come to my house for a visit. I remember bringing a bag of wheat gluten powder home earlier and have been thinking about improving my homemade gluten skewers. Taking advantage of my parents going out to buy food for the afternoon and evening, I poured out half the bag of wheat gluten powder to give it another try. ...

Huanhuan had a speech competition at the municipal branch today, so she practiced several times last night. Earlier, she mentioned she wanted to eat crayfish. In the morning, while she went to the competition, I went to Jiahui Supermarket and bought 3.6 jin (approx. 1.8 kg) of crayfish. On the way back, I saw an uncle selling local strawberries and bought some as well. I’ve never cooked crayfish completely on my own before, but it didn’t seem too difficult. However, handling the crayfish was a bit troublesome. When I bought them, I specifically picked live ones, but processing them felt somewhat cruel. ...

09:57 Woke up Haha, currently teaching Xiaohuanhuan about Git and GitHub. 10:16 Teaching Xiaohuanhuan markdown syntax Haha, she seemed quite amazed and curious. But it’s indeed very useful—taking just a few minutes to learn it is definitely worth it. Noon At noon, we fried mushrooms again. Using only potato starch didn’t taste very good. The potato starch was sticky, and after frying, it turned out quite tough. The texture wasn’t great, so we can improve on that later. ...

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09:56 Completed Not-By-AI and NonBot Declaration Citations Started tinkering with code again—sometimes it’s hard to resist the temptation. Especially when I see someone else’s great implementation or when a novel idea suddenly pops into my head. 10:14 Ported the Chat Bubble Shortcode Inspired by Some Hugo Shortcodes | Naive Koala, the effect is as follows: Jeapo   2025-04-11 09:20 Little Huanhuan is hungry 2025-04-11 09:37   Huan The noodles Sister Sha brought, hahaha 2025-04-11 09:37   Huan So fragrant From now on, meaningful conversations can be preserved in this format, like the one I had with Manman before: Is Our Earth Real? ...